The stone bowl of Kin-no-Ishiyaki-don is very hot. Rice is grilled by the stone bowl. You can mix ingredients while applying sauce. You can chenge the taste if you put wasabi, egg, yamato-imo. You add soup on the rice and eat.
We have prepared Attaka-Inaniwa-Udon. Season has gradually become cold. It is warmly served until the last using solid fuel.